German Beer

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of... Read More

Full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry.... Read More

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong... Read More

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong... Read More

A Bavarian specialty of dark colored, top fermented yeast beer with typical yeast cloudiness. Its unmistakable and well balanced taste is due to an excellent choice of dark aromatic malt and goes very well with traditional Bavarian... Read More

“The American debut of Tucher’s 5.2% Helles Lager will allow the brewery to share its Northern Bavarian roots with the market. Getting its start by brewing its region’s traditional oak-aged rotbiers and lagers,... Read More

Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler... Read More

THE WORLD’S FIRST DRY-HOPPED NON-ALCOHOLIC

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German... Read More

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict... Read More

Natural. Fruity. Not too sweet. It will certainly be the best-tasting Grapefruit Radler yet and with much less sugar too. It’s the perfect mixture: 50% smooth Münchner Lager and 50% natural grapefruit with only 2.5%... Read More

It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast... Read More

This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty... Read More

Spaten Lager is a classic German premium lager, bottom fermented with a supremely well balanced hop flavor.

Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing... Read More