The first Asahi Super Dry is formulated, and its KARAKUCHI taste changes product trends in Japan's beer industry. Dry hopping gives Asahi Super Dry a moderate balanced bitterness and a crisp, clean finish.
Bottle, can and keg: Filtered. Brewed under license in various locations around the world (UK, USA, Germany, etc) to differing recipes and abv. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.
Sapporo Premium Beer for the North American market is brewed by Sleeman in Guelph, which is owned by Sapporo. For the European market, it is brewed under licence in Europe.
Sapporo Premium Beer for the North American market is brewed by Sleeman in Guelph, which is owned by Sapporo. For the European market, it is brewed under licence in Europe.