DICE GOBLIN RESERVE is our inspiration from the game Dungeons and Dragons for those that collect and gobble up all the dice. Dice Goblin reserve is a beautiful thick sweet stout with Buttercream Frosting and Whipped Cream coming... Read More
Rested Reserve: a Double Barrel-Aged Wheated Imperial Stout aged for over a year in both wheated bourbon barrels and 12-year rye whiskey barrels. It's here just in time for the season of sharing, and sharing is caring. With... Read More
The most sophisticated way to enjoy Port wine is straight up, or “neat,” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that’s been aged first in bourbon barrels, and... Read More
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and... Read More
A classic old-world style with the mesmerizing magic of nitro and a colorful Colorado spirit.
Brewed with roasted Irish barley for a rich malty flavor, the memorable, sensory nature of Nitro Irish Stout nods to the welcoming adventure... Read More
This sweet stout embodies the flavors of one of Mexico’s favorite treats. We brew our Churro Stout with fresh churros in the mash and chocolate malt, roasted barley, oats, and lactose sugar. The sweet stout is then aged... Read More
Gold Medal Winner at Great American Beer Fest! A rich black ale with roasted malt flavors blended with bittersweet chocolate, our own blend of three Mexican chili peppers and cinnamon.
Snowed In Vanilla is our imperial oatmeal stout aged in Bourbon barrels. We then added whole Tahitian vanilla beans for a sweet and smooth dessert stout. 12.9% ABV
Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and unique flavors of small batch... Read More
Dark Star is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of... Read More
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries... Read More
After crafting the very first bourbon barrel-aged imperial stout, we’ve learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient, and we continue to use only... Read More
YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs... Read More
YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs... Read More