It's time to take a leap into one of life's greatest indulgences. Based on the world-famous crispy, chewy treat known as Churro, this whiskey barrel-aged imperial brown ale serves up that familiar decadence featuring notes... Read More
A wheat wine blended and fermented with white grapes from Paso Robles, and a wheat wine fermented with Kveik yeast in Kansas City. Each beer... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More
ALE WITH CACAO NIBS, CHOCOLATE AND VANILLA EXTRACTS
One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than fifteen years. In that time,... Read More
Our fan favorite is finally getting a buddy. Beginning with the spirit of Tank 7 and utilizing our unmistakable house Belgian yeast, lit up by a piney and resinous combination of 7 hops, and clocking in at 7% ABV, 55 IBUs, we... Read More
Our fan favorite is finally getting a buddy. Beginning with the spirit of Tank 7 and utilizing our unmistakable house Belgian yeast, lit up by a piney and resinous combination of 7 hops, and clocking in at 7% ABV, 55 IBUs, we... Read More
Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name... Read More
A Belgian-style ale that doubles down on orange peel, coriander, and peppercorn with a soft touch of lavender and cardamom. The result is a beautiful, incredibly drinkable, and delightfully spiced Double Wit.
A Belgian-style ale that doubles down on orange peel, coriander, and peppercorn with a soft touch of lavender and cardamom. The result is a beautiful, incredibly drinkable, and delightfully spiced Double Wit.
The most sophisticated way to enjoy Port wine is straight up, or “neat,” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that’s been aged first in bourbon barrels, and... Read More
At Boulevard Beverage Company, we celebrate eccentricity. Quirk Spiked & Sparkling seltzers are infinitely enjoyable, brimming with unpredictable individuality. With real fruit juice and clean, all-natural ingredients, these unique... Read More
This box of beautiful bubbles features not one, not two, but THREE NEW Quirks for your citrusy seltzer sippin’ needs: Grapefruit Twist, Watermelon Salt & Lime, and Hibiscus Lemonade — rounded out by fan fave Pear Yuzu.... Read More
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some... Read More
Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with... Read More
The Unfiltered Grapefruit Wheat takes the lemon note of the original and adds a layer of refreshing grapefruit, bringing the whole citrus grove to your taste buds. Bright and refreshing with a subtle tartness, this variant is... Read More
The Unfiltered Grapefruit Wheat takes the lemon note of the original and adds a layer of refreshing grapefruit, bringing the whole citrus grove to your taste buds. Bright and refreshing with a subtle tartness, this variant is... Read More
Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling... Read More