Leopold Bros

65% ABV / 130 Proof

Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distillate base (in our case, this means imported Chilean Pisco) and add... Read More

43% ABV / 86 Proof

64% Corn / 15% Rye / 21% Malted Barley

We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but... Read More

30% ABV / 60 Proof

Beginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique... Read More

0% ABV / 80 Proof

Before Prohibition, many American distillers added small amounts of fruit juices to sweeten the whiskey as it aged in wooden barrels. We revive this classic style of whiskey production by juicing world-renowned... Read More

20% ABV / 40 Proof

Created from one-of-a-kind Montmorency cherries, Leopold Bros. Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin & Tonics. While most cherries... Read More

40% ABV / 80 Proof

The best apple varieties are picked, juiced, and blended with our whiskey, creating a supple and warm spirit. The apples oxidize in charred American oak barrels, where notes of dried fruit, apricots and raisins... Read More

40% ABV / 80 Proof

Leopold Bros. distills Leopold's Silver Tree American Small Batch Vodka from a unique blend of potatoes, malted barley, and summer wheat to give it the character of a grain-based vodka and the silky finish... Read More

47% ABV / 94 Proof

Inspired by the warm and lively feel of summertime, Todd Leopold conceived this citrus-forward and bright gin to be enjoyed throughout the season. This gin draws on the warm climates from which its exceptional... Read More