Colorado Whiskey Peach is the flavor that got this whole crazy road trip rolling. This is our signature and original flavor from a 15 year process of recipe perfection, the flavor that won the Blue Ribbon at the Denver County... Read More
Ever had a blueberry jam that you thought was amazing? Neither had we, until now. Behold our very own Desert Blueberry Gin Deliciousness. No, the blueberries aren't grown in the desert, instead we took the best notes of blueberry,... Read More
This sauce is not just hot to trot – you still will enjoy the great tasting, full flavor of the Original Sendy… but then your blood starts pumping a little as your heat index rises and you realize –... Read More
We really think Weak Send completes the trifecta. This tomatillo based hot sauce is the sweet tanginess you never knew you needed. It's the perfect balance of flavor and had just the right amount of heat to make it everyone's... Read More
Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Need a quick, delicious snack? Drop a dollop of our Red Pepper Jelly on top of cream cheese on a... Read More
The hot sauce that started it all. Our classic pepper sauce is beloved all over the world and sold in over 195 countries and territories. Endlessly versatile, enhance the flavor of any food with a dash of our signature sauce.... Read More
This inspired take on the classic dill pickle is packed with loads of fresh garlic and dill and a healthy serving of toasted caraway seed. Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye... Read More
This thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one
Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination... Read More
A dynamic combination of Colorado wildflower honey, jalapeño, and onion create a pleasant balance of sweet and savory. The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred... Read More