Kaiyo The Kuri is one of the first whiskies to be aged exclusively in Japanese Kuri Wood. Kuri is a subspecies of Chustnut. (Kuri) Castanea crenata is a small to medium-sized deciduous tree growing to 10–15 m tall. The leaves... Read More
One of the first whiskeys distilled from 100% rice and produced in Japanan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious.... Read More
The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the sweetness, bitterness and acidity of this vintage. Product Details... Read More
Blending only the best malt and grains, combined with the fresh spring water from the streams of Mt. Daisen provides a refreshing finish. You can enjoy the malt flavor in any drinking style. Product Details ABV: 43 Barrel: White... Read More
A higher proof for your cocktails. This has bright aromas of caramel and maple syrup integrated nicely with wood tones. The palate has a tone of wheat bourbon esque style. Try this in your next Old Fashion. D&M Tasting Notes This... Read More
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled... Read More
Sensei Whiskey is a blended Japanese Whiskey that showcases sweet notes of oak and slight caramel flavors, which are followed by light spice throughout the palate. The finish is long and smooth.
This premium craft vodka is made from 100% Japanese white rice. The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys... Read More
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the... Read More
Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.... Read More