Japan Spirits

Kaiyo The Kuri is one of the first whiskies to be aged exclusively in Japanese Kuri Wood. Kuri is a subspecies of Chustnut. (Kuri) Castanea crenata is a small to medium-sized deciduous tree growing to 10–15 m tall. The leaves... Read More

Kaiyō Means: Ocean

Mizunara Oak

Un-Chillfiltered

Malted Barley

TASTING NOTES

Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish... Read More

48% ABV

Bourbon Cask // Mizunara Oak Finish

7 Year Old

Un-Chillfiltered

Malted Barley

TASTING NOTES Honey, Coconut, Vanilla

Discover Kikori

One of the first whiskeys distilled from 100% rice and produced in Japanan to be introduced to the us, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious.... Read More

A malt with a dry orange-like aroma with a sweet fruity flavor. The taste of vanilla and nuts is highlighted by a savory sweet aroma.

Product Details

Bottle capacity: 750ml　Alcohol content: 46％　Types of barrels: White oak... Read More

This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled... Read More

Sensei Whiskey is a blended Japanese Whiskey that showcases sweet notes of oak and slight caramel flavors, which are followed by light spice throughout the palate. The finish is long and smooth.

ABV: 40%
Age: Aged at least three years (“No Age Statement”)
Producer: Sasanokawa Shuzo in Koriyama, Japan

Tasting Notes
Nose: Chamomile, White Pepper, Dairy Milk
Palate: Cocoa Nib Shochu, Chili Flake, Osmanthus Water... Read More

This premium craft vodka is made from 100% Japanese white rice. The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys... Read More

Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™ features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.... Read More