Rye Whiskey

Locke + Co. Whiskey welcomes everyone and everyone is welcome, whether around a campfire or a fine-dining table. Remarkably smooth and flavorful, our small-barrel, Aspen- Aged craft spirit helps create the warmth and personal... Read More

We have some exciting and urgent news. Rick + Owen from Locke + Co Distilling have just dropped off around 100 autographed bottles of their Limited Release Cask Strength Single-Barrel Rye, Colorado's first single barrel, at... Read More

Picture the Wild West. Leather, Dirt Roads, Cowboys, Mountains, The Good, the Bad, and the Ugly, and most of all, Whiskey. A mash bill similar to our founders all-time favorite rye whiskeys. With the help of deep charred American... Read More

We’re particular about our whiskey. So when Lincoln Henderson decided to make a rye, he took an unconventional approach. As a malcontent, it’s just his nature. We began traditionally enough, insisting upon the perfect... Read More

Join us in welcoming our limited release Kentucky Straight Rye Whiskey. This multifaceted spirit is just as unique in age as it is taste.

MEET OUR 10 YEAR RYE
A DECADE’S WORTH OF FLAVOR

Our newest addition to the family... Read More

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for... Read More

BCD Rye Whiskey is distilled one batch at a time from a wash of 100% organic dark rye and then matured in new American White Oak 30 gallon barrels. Once matured, each 30 gallon batch is down proofed to 90 proof and becomes its... Read More

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah... Read More

"Aged 4 Years. Made with 51% rye, so it's dried and spicier than its sweet bourbon cousins. Spending four years in charred oak barrels makes it a complex 80-proof straight rye whiskey that's spicy, bold and flavorful -... Read More

Kentucky- Made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It's made of the highest quality rye which gives it a unique spicy, smooth flavor perfect... Read More

8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven,... Read More

8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven,... Read More

The first rye whiskey to be Bottled in Bond in Colorado history, it hails from the San Luis Valley rye grain of a single season, shaped by us as the single distiller, then aged in our federally bonded rackhouse for at least four... Read More

Distilled by our nation’s first president, George Washington, at Mount Vernon and the most popular whiskey until Prohibition, rye whiskey is being revived with Town Branch® Rye, a style of whiskey with a history as rich... Read More

We started with a mashbuild of 95% rye and 5% barley. We aged that for 2 years in new 30 gallon american oak barrels, added the hand cut hand charred aspen wood to the whiskey for 8 months, and then finished the whiskey in a 59... Read More

Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight,... Read More

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US 1 Rye extremely seriously. Our Michter’s US 1 Rye is made from... Read More

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others.... Read More