Whiskey

A wine of golden yellow hints; a full, robust palate with notes of lemon and orange. Matched fish and seafood, white meats and traditional Mediterranean vegetarian casseroles.

Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery... Read More

At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More

American Single Malt Whiskey -New American

A forthright representation of a traditional pot distilled malt whiskey
combined with American aging techniques. Using 100% malted barley,
a slow mash, fermentation and distillation;... Read More

First produced in 1873, Byrrh Grand Quinquina was created by brothers Pallade and Simon Violoet in the small French town of Thuir. Still produced in accordance with the original recipe, Byrrh is created by macerating South America... Read More

Complex & Elegant — A harmony of aged Colorado single malt, three bourbons, proofed with Rocky Mountain water.

A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel... Read More

A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel... Read More

THE WHISKEY BARREL MEETS THE COOKIE JAR. Dough ball is what happens when a master distiller gets a sweet tooth…and a bright idea.

A smooth-drinking whiskey infused with warm coolie dough goodness, buttery vanilla, and notes... Read More

Jack Daniel’s Triple Mash is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at... Read More

The barley in our Malt Whiskey was literally kept from extinction. While commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. Today, his sons, in a field alongside Henry Road,... Read More

43% ABV / 86 Proof

64% Corn / 15% Rye / 21% Malted Barley

We begin by fermenting a traditional sour mash of corn and rye at colder temperatures, but without the aid of refrigeration. Fermentation takes more time this way, but... Read More