The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of... Read More
Full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry.... Read More
It's time to take a leap into one of life's greatest indulgences. Based on the world-famous crispy, chewy treat known as Churro, this whiskey barrel-aged imperial brown ale serves up that familiar decadence featuring notes... Read More
A wheat wine blended and fermented with white grapes from Paso Robles, and a wheat wine fermented with Kveik yeast in Kansas City. Each beer... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More
ALE WITH CACAO NIBS, CHOCOLATE AND VANILLA EXTRACTS
One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than fifteen years. In that time,... Read More
The most sophisticated way to enjoy Port wine is straight up, or “neat,” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that’s been aged first in bourbon barrels, and... Read More
Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some... Read More
Highly sought-after by connoisseurs, Houblon CHOUFFE is a strong beer - 9% alc./vol., with a bitter and fruity taste. To recreate the bitterness of IPAs, we add three types of hops to our brews: Tomahawk, Saaz and Amarillo. Houblon... Read More
LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from... Read More
Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth... Read More
Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful... Read More
This legendary beer’s name was born from a story told in medieval times. The knight’s reward for slaying a dragon was the treasured “milk of the dragon.” Today, Dragon’s Milk is an English term used... Read More
Myths of treasure guarded by a dragon have fanned the flames of adventure throughout history. Only the bravest and boldest would seek these riches, for they knew the reward would merit their risk. Our brewers have heard these... Read More
A reward of hidden bliss awaits the intrepid explorer whose liquid journey brings them to Barreled Treasure. An Imperial Stout aged in bourbon barrels, this edition of Barreled Treasure includes bold additions of vanilla, cinnamon... Read More
This deliciously hoppy golden ale combines the complexity of a Belgian tripel with the power of New World IPAs. It’s cultural fusion at its best.Just like the French voyageurs who explored the interior of the continent in... Read More
This sweet and full-bodied white beer packs a serious punch with the taste of spices, malt, fruit and yeast.Every sip is a memorable moment, like the historic day when French explorers met with the First Nations people who came... Read More
Color: Blond with a golden hue. Taste: Smooth, slightly tart with the balanced flavors of wild spices, malt and hops. Aroma: Wild spices. Serving Suggestions: Gourmet dishes, fine cheeses and desserts. In February 1994, after... Read More