Grapes are mechanically crushed. Fermentation with selected autochthonous yeasts at controlled temperature. Mixed from the bottom to the top at least twice a day. Maceration... Read More
Well structured, generous and bursting with flavour
A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous... Read More
Ejià, our Vin Santo del Chianti DOC, Occhio di Pernice, is a wine with golden caramel color, incredible lush sweetness, intensely aromatic flavors and a long velvety finish. This desert wine is so delicious that one is... Read More