Made from the three grape varieties of Champagne – Chardonnay, Pinot Noir and Meunier – grown in 42 different crus, our cuvée Voyage 360 will take you on a sensory adventure through... Read More
A favorite among our enthusiasts, this wine expresses great balance while emphasizing fruity and floral characteristics. Rosé wines are often believed to be made only from Pinot Noir, but the best, including ours, have... Read More
The 2010 harvest was marked by a cool late spring, which delayed bud break. The berry size was unusually small, however, slightly more clusters than typical, produced a near normal crop. The resulting wine is intense and elegant.... Read More
This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness. METHOD The grapes... Read More
With a richly developed character inspired by The Wagner Family's favorite Champagnes, the No. 4 bottling is a blend of 62% Chardonnay and 38% Pinot Noir, produced on Méthode Traditionelle. This wine is sourced from... Read More
Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as... Read More
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69... Read More
On the nose, aromas of WHITE FLOWERS, BRAEBURN APPLE, and CRUSHED OYSTER SHELL. Flavors of LEMON MERINGUE, WILD STRAWBERRIES, and FRESH GINGER on the palate. A lively core of acidity is followed by a vibrant lingering finish.... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.
THE VINEYARD: “vigneto del mattino” BLEND: 100% Sangiovese AGE OF THE VINES: 11 years ORIENTATION OF THE VINES: South-East SOIL TYPE: sand (79%), clay (15%) and light loam (6%) DENSITY OF PLANTING: 5,000 per ha. HEIGHT... Read More
THE VINEYARD: “vigneto del’onda”
BLEND: Equal Parts Trebbiano, Grechetto, Malvasia
AGE OF THE VINES: 11 years
ORIENTATION OF THE VINES: East
SOIL TYPE: sand (68%), clay (25%) and light loam (7%)
DENSITY OF PLANTING:... Read More
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established... Read More
The Roederer Estate Rose is a blend of Pinot Noir and Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir wine with extended maceration and adds about three to five percent to the blend before secondary... Read More
Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the aging on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate... Read More