Rested Reserve: a Double Barrel-Aged Wheated Imperial Stout aged for over a year in both wheated bourbon barrels and 12-year rye whiskey barrels. It's here just in time for the season of sharing, and sharing is caring. With... Read More
The most sophisticated way to enjoy Port wine is straight up, or “neat,” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that’s been aged first in bourbon barrels, and... Read More
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and... Read More
Gold Medal Winner at Great American Beer Fest! A rich black ale with roasted malt flavors blended with bittersweet chocolate, our own blend of three Mexican chili peppers and cinnamon.
Snowed In Vanilla is our imperial oatmeal stout aged in Bourbon barrels. We then added whole Tahitian vanilla beans for a sweet and smooth dessert stout. 12.9% ABV
Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and unique flavors of small batch... Read More
Dark Star is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of... Read More
Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries... Read More
After crafting the very first bourbon barrel-aged imperial stout, we’ve learned that to have the best beer, you start with the best possible ingredients. Barrels are such an important ingredient, and we continue to use only... Read More
YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs... Read More
Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the originaltrails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain... Read More
Super smooth with rich roasted malt & notes of chocolate.
A robust malt profile supplies the base for this full-bodied stout with aromas of chocolate, coffee and a hint of graham cracker. The addition of oats provides a smooth,... Read More
A brunch-inspired brew with notes of maple syrup, vanilla & rich caramel malt.
Turn off your alarm, sleep in and keep those pjs on. This is Saturday morning in a glass. Our classic Milk Stout recipe with aromas of milk chocolate... Read More
Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head... Read More
This legendary beer’s name was born from a story told in medieval times. The knight’s reward for slaying a dragon was the treasured “milk of the dragon.” Today, Dragon’s Milk is an English term used... Read More
There are beers to be had along any route, especially a mountain route.
The Mountain Route Stout is balanced with a roasted malt sweetness and slight hop bitterness. The dark malts highlight flavor notes of chocolate and roasted... Read More
Deep in our barrel room, out of light's reach, our legendary Narwhal Imperial Stout rests in bourbon barrels for nearly a year. After aging, it emerges anew: rich with notes of oak, vanilla and coconut layered onto the Stout's... Read More