With a richly developed character inspired by The Wagner Family's favorite Champagnes, the No. 4 bottling is a blend of 62% Chardonnay and 38% Pinot Noir, produced on Méthode Traditionelle. This wine is sourced from... Read More
Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as... Read More
THE VINEYARD: “vigneto del’onda”
BLEND: Equal Parts Trebbiano, Grechetto, Malvasia
AGE OF THE VINES: 11 years
ORIENTATION OF THE VINES: East
SOIL TYPE: sand (68%), clay (25%) and light loam (7%)
DENSITY OF PLANTING:... Read More
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established... Read More
The Roederer Estate Rose is a blend of Pinot Noir and Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir wine with extended maceration and adds about three to five percent to the blend before secondary... Read More