Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the originaltrails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain... Read More
Big Henry is the trophy fish that’s always just out of reach. This beer is juicy and balanced, with waves of tropical notes and citrus. A gluten-free beer you never thought you’d land… Don’t let this one... Read More
This exquisite creation is the result of a special collaboration with the renowned Monks Chai from Melbourne, Australia. Our Chai Old Fashioned is a classic cocktail with a twist, blending the rich flavors of Monks Chai's... Read More
𝘛𝘏𝘌 𝘖𝘓𝘋 𝘍𝘈𝘚𝘏𝘐𝘖𝘕𝘌𝘋 — never go out of style. This flavor is a modern twist on one of the world’s first ever cocktails. With hints of orange peels and smoky oak, this drink is timeless in taste.
Enjoy simply as is 𝘰𝘳 𝘥𝘢𝘳𝘦 𝘵𝘰 𝘨𝘰 𝘩𝘢𝘳𝘥𝘦𝘳? Add your favorite bourbon... Read More
Taking a moment to appreciate Kielbasa King. Beers come to life in myriad ways. Concepts. Turns of phrase. Tropes. Local history. Ingredients. Over the years, the familiarity with our raw materials has deepened and informed the... Read More
The best of both worlds: real, premium vodka on vacation with a splash of passion fruit. It’s your own personal sip trip without the jetlag. Bon voyage.
NO SUGAR ADDED
TASTING NOTES
A classic vodka soda gets a little more... Read More
Elevate, elevate, elevate… It’s what we’ve been doing for 8 years now. We’re really, really good at it. But we’re looking to settle into the warmer months with something just as compelling as our... Read More
Did someone ask for hops? Tired of beers that promise a full lupulin experience, but never deliver more than richly malted bitterness? It’s no secret that this is what we excel at. We’ve been brewing world class IPAs... Read More
A meal in a glass. Brewed with 7 different malts, you should be ready for a full onslaught of creamy stout intensity. Broadly in the style of a Foreign Extra Stout, this is our heaviest and most intense year-round offering.... Read More
Our Flagship kettle sour with lactose, vanilla, blackberry puree, fresh squeezed lemon juice and zest. Blackberry tartness is balanced perfectly with the lemon citrus and smooth creamy finish of the lactose and vanilla. 6.6% ABV... Read More
This sour ale is a tart and refreshing kettle sour with an addition of natural Cotton Candy flavoring for a slight sweetness, providing a dose of childhood nostalgia.
This Milkshake IPA is dry-hopped three times with Citra & Mosaic hops resulting in a soft and juicy hop character. Natural pistachio flavor and Tahitian vanilla are mixed into the conditioning tank. 6.6% ABV 18 IBU
Sour ale with banana, cinnamon, vanilla, walnut, and lactose
7.25% ABV
The other returning favorite this week is the fresh-outta-the-oven flavor combo of our pastry sour series as we release Pint Cake: Banana Nut Muffin! If you’ve... Read More
Escape into this West Coast IPA any day of the week. Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops submerges the senses with notes of tropical passionfruit, grapefruit zest, and pine. Crack... Read More
Relax is the perfect name for this hazy India Pale Ale because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial and Simcoe, to... Read More
Pours a crystal clear light golden colour with a stark white head. Aromas of grassy hops with hints of sweet malts. Moderate flavors of sweet pale malts with hints of citrusy, grassy hops. The mouthfeel is very light, with medium... Read More
Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene... Read More
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast... Read More