Barbacan Fracia Valtellina Riserva 2017, subzone Valgella, is a red wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy. This is Barbacan top of the line... Read More
Sforzato is how they call the appassimento method in Lombardy, the way Amarone is made. The picked grapes are therefore placed on reed mats for a few months to dry before being made into wine. Then spontaneous fermentation and... Read More
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Try with seafood such as salmon... Read More
"The Tel Safit Vineyard is also the source of this complex wine. Its aroma is a blend of varied tones from citrus, peach to pineapple, while still strikingly varietal. The wine has a medium body, crisp finish with lingering taste... Read More
A pure Sangiovese capable of celebrating all the magnificent qualities of this varietal, further enhanced by the small size of the vineyard of the same name. This Cru grows on the great valley of the River Arbia, in the southernmost... Read More
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More
What better than a marriage of McLaren Vale's two hero varieties? A blend of 64% Syrah and 36% Grenache, this wine rests equidistant between the fragrance of our Grenache and the mouth-filling generosity of our Syrah. It exhibits... Read More
We have always gravitated to a rich, ripe style of Pinot Gris inspired by the great wines of Alsace, and the warm 2016 growing season gave us exactly what we needed! Fans of innocuous, dilute, mass-produced Pinot Grigio may not... Read More
The 2020 version of our entry level bottling is Belle Pente and Yamhill-Carlton heavy with a splash of Dundee Hills fruit. This is a fresh, vibrant young Pinot that is more reflective of the stellar growing season than the late... Read More
Our Yamhill-Carlton bottling is the first wine in our “Good, Better, Best” trio from our estate vineyard. This 2017 version includes grapes from all 8 of our Pinot Noir blocks, primarily from earlier picks to fulfill... Read More
The blend for our 2016 Red Feasting Wine is 58% Cabernet Sauvignon, 34% Merlot, 4% Syrah, and 4% Malbec. The wine opens with aromas of dried fig, molasses, and currants, with notes of baking spice and clove. On the palate the... Read More