Ozeki was the first sake producer to make one cup sakes in the 1970s. Larger breweries followed and single servings became ubiquitous, especially at “conbini,” Japanese delis, and at train stations to go with bento... Read More
Sacred Mist from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle... Read More
This Junmai Ginjo class sake delivers an immediate scent of refreshing sweetness, which spreads into an unbelievable bouquet of cherry blossoms with a hint of grain alcohol. Take a sip to feel the razor-sharp smoothness - first... Read More