Mash Bill with 75% corn.
APPEARANCE: Warm Amber / Brown
NOSE: Medium Sweetness with Hints of Vanilla and Oak, HInt of Honey
PALATE: Smooth, Medium Bodied, Toasted Nuts
FINISH: Sweet, Medium-Long, Vanilla
AGED: New Charred Oak... Read More
291 E Colorado Bourbon Whiskey Batch 12 is a marriage of barrels from two different wheated bourbon mash bills. One mash bill was created by 291 founder Michael Myers and the other created by head distiller Eric Jett. Batch 12... Read More
America’s native spirit, Hardmade the Colorado Way. Notes of vanilla, cherry and spice permeate our single barrel bourbon. Made grain to barrel to bottle, paying homage to the past,“…the honeycomb and molasses... Read More
Picture the Wild West. Leather, Dirt Roads, Cowboys, Mountains, The Good, the Bad, and the Ugly, and most of all, Whiskey. A mash bill similar to our founders all-time favorite rye whiskeys. With the help of deep charred American... Read More
Our 477 Almondretto is our twist on amaretto. It is a classic almond liqueur that is sweetened with Agave instead of cane sugar. It has a natural sweetness. It can be enjoyed on its own, over the rocks or even with a little creamer.... Read More
477 Chai Spirit is the most unique spirit that you will find at 477. Made with vodka as the base, steeped in a local Chai Tea blend, the flavors are one of a kind.
AWARDS:
2021 ADI Spirits Competition: Best of Class, Best of Category,... Read More
477 Lemondrop is our take on a Lemoncello. Using our Gin as the base, we use 500 lemons and agave syrup to make one of the most unique and tasty liqueurs around. At 40 proof you can drink it on its own or mix with to make a premium... Read More
Fresh California lemons & oranges with Colorado juniper and a hint of vanilla, Citrus is approachable, smooth & insanely versatile. It’s a liquid that will transport you to summer, any time of year. Enjoy... Read More
Our Boulder Bourbon fetched Double Gold at the San Francisco World Spirit Competition. It’s a very untraditional bourbon using 51% corn, 44%malted barley and 5% rye, resulting in a wonderfully round, sit back and think about... Read More
There’s something that just feels right about the number ‘3’. 3 years in New Oak, 3 flavors in the finishing barrel, and 3 yes’s: ‘Yes’ to adventure, ‘yes’ to flavor, and ‘yes’... Read More
Cafe Miel is a luxurious coffee laden twist on our classic Honey Barrel Finished Bourbon. We partnered up with our friends at Denver’s own Corvus Coffee Roasters to create this very unique and decidedly spirituous espresso... Read More
Here at Branch & Barrel we believe in authentic flavor and uncompromising quality, and our Honey Barrel Finished Bourbon is no exception. We rest this whiskey for 3 years in new American oak before sending the barrel off to Bee... Read More
We're excited to offer special releases of Bourbon Whiskey from an exquisite blend of hand-picked barrels and rare finds from some of the most renowned producers around the country. We've carefully blended lots on a barrel-by-barrel... Read More
This fragrant American-style Gin stays true to the Breckenridge ideals of mouthfeel and flavor, through maceration and botanical basket distillation. A delicate harmony of 11 botanicals layer the Gin throughout the spirit; a full-body... Read More
Clean and brilliantly clear with notes of lemon cream and fragrant meadow flowers. Light body with a soft, warm texture and balanced mellow finish displaying just a hint of sweetness. Minerality of the Breckenridge water used... Read More
Certified organic, made with Chambourcin grapes (think high acid like the grapes used in Cognac and Armagnac) grown at Jack Rabbit Hill Farm and organic winter wheat.
We make it in Colorado with the help of Private Label Distillery. The goal is to open our own facility and bring production in house where we have more control and can expand on our list of offered... Read More
The base of Barmen 1873 is distilled at Bardstown Bourbon Co. in Kentucky, blended with straight bourbon from southern Indiana to the specifications of our team of tasters and blenders, then bottled at Bardstown. Barmen plays... Read More