Grenache Blanc and Grenache Gris fruit, picked seperately at low brix- Grenache Gris harvested on Sept. 18th at 10.5 brix. Grenache Blanc harvested on Oct 8th at 19.7 brix. Destemmed into rotary fermenters for ~4-5 days of cold... Read More
Pinot Grigio is a wine with a rosy-coppery hue in its colour, which is typical for overripe macerated grapes of this variety. Its nuances are expressed in the bouquet, which hints at ripe pears and overripe melons. The intense... Read More