THE FIRST PINK PORT. PERFECT FOR SUMMER, TO BE ENJOYED VERY CHILLED OR AS A DELICIOUS COCKTAIL. WONDERFULLY FRESH AND VIBRANT, FULL OF THE RICH FRUIT FLAVOURS OF PORT BUT WITH A UNIQUE AND DISTINCTIVE APPEAL.
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More
Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ‘declared’... Read More
Like most parts of the world, the Douro has not been isolated from the effects of climate change, and unusual weather conditions over recent years have often departed from those typically associated with classic vintage years.... Read More
Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year... Read More
Taylor Fladgate's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor Fladgate's cellars, or ‘lodges’, in Vila Nova de Gaia.
As they age, they gain smoothness and... Read More
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after... Read More