Sake Wine

A balanced junmai ginjo perfect for pairing with an elegant, refreshing taste and gentle aroma. Enjoy its smooth and dry taste. Chilled, you'll taste hints of tartness anf a crisp finish. At room temperature, the tartness... Read More

To improve the quality, we decided to polish 5% more. Complexity and elegance of taste are surely increased by its 5% difference. In the past, it was impossible to make this improvement when our production size had been smaller,... Read More

To improve the quality, we decided to polish 5% more. Complexity and elegance of taste are surely increased by its 5% difference. In the past, it was impossible to make this improvement when our production size had been smaller,... Read More

This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celsius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor... Read More

Truly iconic ginjo you must try

Dewazakura “Oka” Cherry Bouquet debuted in 1980 and quickly became a fan favorite product instigating the ginjo boom in Japan. Delicate floral notes reminiscent of cherry blossom petals... Read More

Hakkaisan Daiginjo is the pinnacle of brewer's craft. Crisp and subtle, it is brewed only during the coldest Niigata winter months to ensure the highest quality. Yamada Nishiki is milled to a luxurious 40%, creating a character... Read More

Like fresh snow on mountain tops

Tokubetsu means “special” in Japanese, and it is special indeed. The naturally soft water used in its brewing comes from snow that melts off the peak of Mt. Hakkai. The dry body is... Read More

This Junmai Ginjo sake is aged for 3 years in tank at the Hakkaisan “Yuki Muro” building. This is a large snow storage cellar at the hakkaisan brewery. Using 1,000 tons of snow, the sake tanks sit along side the snow... Read More

This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried... Read More

Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake,... Read More

This Junmai Ginjo is the most popular sake loved by many people in America. No other sake can offer the same experience as the Kikusui Junmai Ginjo. It is fun and enjoyable sake to drink at any occasions.
Extremely Clean and Crisp.... Read More

This Junmai Ginjo is the most popular sake loved by many people in America. No other sake can offer the same experience as the Kikusui Junmai Ginjo. It is fun and enjoyable sake to drink at any occasions.
Extremely Clean and Crisp.... Read More

The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Now available in the US. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor... Read More

The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Now available in the US. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor... Read More

This is an Onikoroshi (Demon Slayer) sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant nuttiness on the mid-palate. Hints of mineral on the very dry finish. Best served slightly... Read More

Fresh and vibrant shiboritate sake - meaning freshly pressed sake - is sealed as-is into these juice boxes to seal in fresh sake's naturally bright flavor & aroma, and refreshing character. A dry namachozo style sake.... Read More