Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses.... Read More
Barefoot Pink Moscato is a perfect wine option for those hot summer evenings! It provides the traditional flavors and aromas of Moscato with additional sweet layers of vibrant red fruit. The best aromas of Mandarin orange and... Read More
As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Try with seafood such as salmon... Read More
Barefoot Pinot Noir wine is all about the S's: silky, smooth, and spicy! Dark cherry and wild raspberry get their groove on next to a brown spice aroma in our California Pinot Noir.
Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smoky finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas,... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
Cook's California Champagne Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More
Lumina Pinot Grigio offers golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well-balanced wine with crisp acidity and a satisfying... Read More
Terre Gaie is a high quality and lively Prosecco made from estate grown fruit from the best hillside area of the Veneto Prosecco zone. It is zesty and has a proper brut-style dryness while being fruity. This is not to be confused... Read More
The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking,... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More