The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches, apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange... Read More
The Alchemist magic also makes its way into our Chardonnay, which is crafted using modern winemaking techniques and equipment that allow us to preserve the inherent freshness and brightness of the Oregon Chardonnay grapes we choose... Read More
There’s a science, but also a bit of magic that goes into blending our Alchemist wines. To make this carefully crafted Pinot Noir, we source our fruit from our favorite parts of our partners’ vineyards, drawing and... Read More
Our Amity Pinot Blanc is harvested from Amity Vineyards in the Eola-Amity Hills. Originally planted in 1971, our own-rooted, dry-farmed grapes have dug deep into the ground, past the thin topsoil to access ancient volcanic and... Read More
We have always gravitated to a rich, ripe style of Pinot Gris inspired by the great wines of Alsace, and the warm 2016 growing season gave us exactly what we needed! Fans of innocuous, dilute, mass-produced Pinot Grigio may not... Read More
The 2018 version of our ultimate “Wednesday night wine” is a classic (and classy!) blend of 60% Yamhill-Carlton and 40% Dundee Hills fruit. For those of you with a Burgundian bent,... Read More
The '21 Willamette Valley Pinot Noir is a blend of Pinot Noir from the Broadley Estate Vineyard, Malliris, Button Field, Sunny Mountain and Walnut Ridge Vineyards. All of which are highly regarded vineyards in the Willamette... Read More
Bursting with fresh apricots, mango and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish with a fine edge of slate and jasmine... Read More