Oregon Wine

The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches, apricots, yellow plum) and hints of pineapple, lychee and lemon meringue. Other aromas begin to lift like pear marmalade, ripe golden apples, orange... Read More

Juicy and textured, the 2020 A to Z Riesling is a versatile food wine! OREGONICALLY GROWN®.

Gorgeously aromatic, the 2020 A to Z Wineworks Oregon Riesling greets with bright fresh citrus (lemon, mandarin orange, lime sherbet,... Read More

The Alchemist magic also makes its way into our Chardonnay, which is crafted using modern winemaking techniques and equipment that allow us to preserve the inherent freshness and brightness of the Oregon Chardonnay grapes we choose... Read More

There’s a science, but also a bit of magic that goes into blending our Alchemist wines. To make this carefully crafted Pinot Noir, we source our fruit from our favorite parts of our partners’ vineyards, drawing and... Read More

Our Amity Pinot Blanc is harvested from Amity Vineyards in the Eola-Amity Hills. Originally planted in 1971, our own-rooted, dry-farmed grapes have dug deep into the ground, past the thin topsoil to access ancient volcanic and... Read More

We have always gravitated to a rich, ripe style of Pinot Gris inspired by the great wines of Alsace, and the warm 2016 growing season gave us exactly what we needed! Fans of innocuous, dilute, mass-produced Pinot Grigio may not... Read More

2018 Willamette Valley Pinot Noir

The 2018 version of our ultimate “Wednesday night wine” is a classic (and classy!) blend of 60% Yamhill-Carlton and 40% Dundee Hills fruit. For those of you with a Burgundian bent,... Read More

The '21 Willamette Valley Pinot Noir is a blend of Pinot Noir from the Broadley Estate Vineyard, Malliris, Button Field, Sunny Mountain and Walnut Ridge Vineyards. All of which are highly regarded vineyards in the Willamette... Read More

The 2020 Cristom Willamette Valley Pinot Noir is a fresh wine of precision and focus defined by crunchy acidity and bright red fruit.

Bursting with fresh apricots, mango and honeysuckle, the nose has undercurrents of vanilla and honey. Rich yellow apple, fresh cut melon and lemon overtones lead to a slightly spicy finish with a fine edge of slate and jasmine... Read More