Piedmont Wine

Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More

BACKGROUND: Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows... Read More

Timorasso is the historical grape of our region, which produces a white wine with a great potential for aging.

Flavors: great for its mineral notes and surprising complexity

Taste: full-bodied white wine, with a fresh taste, citrus... Read More

This fine wine comes from the areas of Bussia, Pugnane and Panerole, where the soil is very steep, malleable, and rich in clay. Aged in oak barrels for 24 months

Pale ruby color, silky and smooth with juicy, crisp and tangy dried... Read More

Nose: A wild nose redolent of violet, rose, iris, jasmine, cardamom, white pepper, and perhaps most surprisingly for a red wine, lychee.

Palate: Fresh wild berries, red cherry, and pomegranate abound. Perfectly ripened fruit,... Read More

Hand harvested from select vineyards with southern experience and placed in pneumatic presses, followed by a slow fermentation. Finally, the wine is immediately bottled in order to preserve the characteristically aromatic, sweet... Read More

One of the domain's best cuvées, the vines are an average of 40 years old and produce very ripe grapes. The balance is perfect, with just the right tannic presence to lend enormous aging potential.