Tuscany Wine

This is a blend of red Mediterranean varieties sourced from vineyards 180 to 250 meters above sea level. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration (10%). Aged... Read More

Il Bruciato was born in 2002, in one of the most difficult harvests of Tenuta Guado al Tasso, to tell and make known the unique terroir of Bolgheri in a modern style. The carefully selected Cabernet Sauvignon, Merlot and Syrah... Read More

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t... Read More

The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.

Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed,... Read More

Saffredi is Fattoria Le Pupille’s flagship wine and with 2017 vintage, we celebrate not its 30°anniversary only, but as well winery’s consolidated experience and history as a top player within qualitative Italian... Read More

Color tones of antique roses. Nose: delicate scent of wild strawberries, citrus fruit, tangarines, with flowery notes of wild mint. Palate: the right balance between structure and freshness with nice aromatic complexity.... Read More