Italian Wine

Colour: straw yellow, persistent bubbles.

Bouquet: genuine, sharp, red scents, with several fruity and flowery notes.

Flavour: pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and... Read More

Colour: to the eye, a nice level of froth is apparent, a good tone of yellow with delicate notes of green is noticeable. Brilliant and lively in the glass.

Bouquet: to the nose, the impact is elegant, delicate, fragrant, clear... Read More

Lightly scented wine combining appealingly acid taste and fruity nose, the outcome of ageing with harsh daynight temperature excursion; Veneto’s aperitif par-excellence.

Tasting notes: Dry and velvety, fresh, vibrant and... Read More

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit.

"Allegrini is an historic producer of wines from the northern Italian region of Veneto that has garnered international acclaim. Marilisa and Franco Allegrini, owners and active in winery management, are benchmark producers of... Read More

Perfect with all varieties of seafood and fish because of its clean minerality and fresh ripe fruit.

The Rosato di Ampeleia is the result of the union of two vines: whole bunches of Alicante Nero are left to infuse in the must of the Carignano grapes , which thanks to the fermentation drive are raised to the surface and undulating... Read More

This is a blend of red Mediterranean varieties sourced from vineyards 180 to 250 meters above sea level. The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration (10%). Aged... Read More

Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste.... Read More

Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic... Read More

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake,... Read More

Il Bruciato was born in 2002, in one of the most difficult harvests of Tenuta Guado al Tasso, to tell and make known the unique terroir of Bolgheri in a modern style. The carefully selected Cabernet Sauvignon, Merlot and Syrah... Read More

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t... Read More

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate... Read More

Barbacan Fracia Valtellina Riserva 2017, subzone Valgella, is a red wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy. This is Barbacan top of the line... Read More

Sforzato is how they call the appassimento method in Lombardy, the way Amarone is made. The picked grapes are therefore placed on reed mats for a few months to dry before being made into wine. Then spontaneous fermentation and... Read More