Sforzato is how they call the appassimento method in Lombardy, the way Amarone is made. The picked grapes are therefore placed on reed mats for a few months to dry before being made into wine. Then spontaneous fermentation and... Read More
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in... Read More
This wine represents an estate blend with classic Valpolicella grapes; Corvina, Rondinella, Molinara, along with the secret ingredient, Sangiovese. The Sangiovese heightens the red fruit component in the blend, a fruit-forward... Read More